We’re representatives from No Vacancy, one of three student groups in the Swearer Center’s Teaching, Research, and Impact Lab (TRI-Lab) on climate change and environmental justice. TRI-Lab is an engaged research program that allows students, faculty, and community members to collectively study and address social issues in the Providence area. For this particular TRI-Lab on climate justice issues, researchers are working on increasing resilience in the West End area of Providence.
Making Things Work for People
For Allison Wong ’15, being a Brown/RISD dual degree student means thinking a lot about social change - in very creative ways. During her four years in Providence, Allison has explored what she calls “design-based approaches to social innovation,” combining the best of her knowledge and experience from both schools to make serious community impact.
April 28, 2015
April 22, 2015
We’re the GI Jos, one of three student teams in this year’s Teaching Research and Impact Lab (TRI-Lab) on Climate Resilience in the West End. TRI-Lab is a community based research initiative that brings together students, faculty, and community partners to think about creative solutions to complex social and community issues. During this two-semester engaged research lab, we will collaborate with existing community organizations and non-profits in the West End to come up with creative ways to reduce the impacts of climate change in the West End.
April 21, 2015Telling a Story of Homelessness Together
April 16, 2015
April 6, 2015
March 20, 2015
The Healthy Food Access TRI-Lab’s Food as Medicine Group is starting a cooking program for insulin resistant adolescents to empower them to take control of their health through diet and lifestyle interventions. The group consists of Kelly McGlynn 15’, Blain Anderson ’16, Alexis Berry ’17, and Taylor Viggiano ’17. Kelly is a senior studying Environmental Studies with a focus on food access and public health. Blain is a junior double concentrating in economics and biology and works as the Purchasing Coordinator for Brown Market Shares Program. Alexis is a sophomore concentrating in Public Health and performs research at the Children's Hospital of Philadelphia on the potential role of invariant natural killer T cells in food allergies. Taylor is a Sophomore pursuing an independent concentration on the intersection between food, health, and lifestyle and currently works with dining services to offer cooking classes to the student body!