Kelly McGlynn is a senior concentrating in Environmental Studies. Kelly is a member of the Food is Medicine group in the Healthy Food Access Tri-Lab.
Making Things Work for People
For Allison Wong ’15, being a Brown/RISD dual degree student means thinking a lot about social change - in very creative ways. During her four years in Providence, Allison has explored what she calls “design-based approaches to social innovation,” combining the best of her knowledge and experience from both schools to make serious community impact.
December 12, 2014
December 5, 2014
December 3, 2014
November 18, 2014
Taylor Viggiano is a sophomore pursuing an independent concentration centered around nutrition and food’s ability to act as medicine within the body. She is a participant in this year’s TRILab course on Healthy Food Access.
November 13, 2014
November 6, 2014
Jana Foxe '16 studies International and Comparative Politics at Brown, and is a participant in the TRI-Lab research seminar on Healthy Food Access.